I Recreated Taco Bell's Discontinued Chicken Biscuit Taco
Support my work on Patreon: https://www.patreon.com/EthanC
This is my formal petition to Taco Bell to bring back their discontinued Chicken Biscuit Taco. If they don't, I may have to patent the recipe and start selling it myself...
In all seriousness, this is a dope recipe that doesn't take too long and is could be a great addition to a brunch or weekend breakfast!
Instagram: @echleb https://www.instagram.com/echleb/
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~ Recipe ~
█ Chicken Tenders █
Batter:
• 1 Chicken breast, cut into tender sized pieces
• 1 Egg, beaten
• 1 TSP Soy Sauce
2 TBSP Cornstarch
Breading:
• ½ cup flour
• 1 TSP Smoked Paprika
• Pinch of Cayenne
• Salt & Pepper to Taste
Mix the chicken, egg, soy, and cornstarch into a light batter. Add the breading ingredients to a large ziploc bag.
Add the battered chicken to the to breading bag and shake.
Deep or shallow fry the breaded chicken in 325 - 350 degree oil until floating and golden brown
█ Biscuit (Taco) █
• 1.25 cups flour
• ¼ cup unsalted butter (½ stick), frozen
• ½ cup buttermilk
• 2 TBSP pickled jalapenos, minced
Grate the frozen butter. Loosely mix the flour and the butter until a crumbly mixture forms. Move the flour / butter mixture to freezer and chill for 10 minutes. Note: This is important because we do not want the butter to melt. We want it to melt during the cooking.
Once chilled, create a small valley in the flour mixture. Add the buttermilk and jalapenos.
Mix until the dough starts to form and pulls away from the bowl. Turn the dough onto a floured counter. Using a rolling pin roll out to ½ inch thick. Fold the dough in half and rolled to ½ inch thick. Repeat 3 times. Note: This will create layers in the biscuit dough for flakey goodness.
Cut the biscuits into 2-3 inch squares. Lay a sheet of folded tin foil onto a square and fold in half.
Lay on a baking sheet and bake in a 450 degree oven for 10-13 minutes until cooked and lightly browned.
█ Jalapeno Honey █
• 1 TBSP Honey
• 1 TSP pickled jalapeno liquid
Mix the ingredients to desired consistency.
-------------------------------------------------------------------------------------------------------
Intro & Outro Music -
Music by Dj Quads:
@aka-dj-quads twitter.com/DjQuads
www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw
open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3
www.instagram.com/djquads
- Background Music -
Music by David Cutter:
@dcuttermusic / http://www.davidcuttermusic.com #homecooking #f52grams
Support my work on Patreon: https://www.patreon.com/EthanC
This is my formal petition to Taco Bell to bring back their discontinued Chicken Biscuit Taco. If they don’t, I may have to patent the recipe and start selling it myself…
In all seriousness, this is a dope recipe that doesn’t take too long and is could be a great addition to a brunch or weekend breakfast!
Instagram: @echleb https://www.instagram.com/echleb/
——————————————————————————————————-
~ Recipe ~
█ Chicken Tenders █
Batter:
• 1 Chicken breast, cut into tender sized pieces
• 1 Egg, beaten
• 1 TSP Soy Sauce
2 TBSP Cornstarch
Breading:
• ½ cup flour
• 1 TSP Smoked Paprika
• Pinch of Cayenne
• Salt & Pepper to Taste
Mix the chicken, egg, soy, and cornstarch into a light batter. Add the breading ingredients to a large ziploc bag.
Add the battered chicken to the to breading bag and shake.
Deep or shallow fry the breaded chicken in 325 – 350 degree oil until floating and golden brown
█ Biscuit (Taco) █
• 1.25 cups flour
• ¼ cup unsalted butter (½ stick), frozen
• ½ cup buttermilk
• 2 TBSP pickled jalapenos, minced
Grate the frozen butter. Loosely mix the flour and the butter until a crumbly mixture forms. Move the flour / butter mixture to freezer and chill for 10 minutes. Note: This is important because we do not want the butter to melt. We want it to melt during the cooking.
Once chilled, create a small valley in the flour mixture. Add the buttermilk and jalapenos.
Mix until the dough starts to form and pulls away from the bowl. Turn the dough onto a floured counter. Using a rolling pin roll out to ½ inch thick. Fold the dough in half and rolled to ½ inch thick. Repeat 3 times. Note: This will create layers in the biscuit dough for flakey goodness.
Cut the biscuits into 2-3 inch squares. Lay a sheet of folded tin foil onto a square and fold in half.
Lay on a baking sheet and bake in a 450 degree oven for 10-13 minutes until cooked and lightly browned.
█ Jalapeno Honey █
• 1 TBSP Honey
• 1 TSP pickled jalapeno liquid
Mix the ingredients to desired consistency.
——————————————————————————————————-
Intro & Outro Music –
Music by Dj Quads:
@aka-dj-quads twitter.com/DjQuads
www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw
open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3
www.instagram.com/djquads
– Background Music –
Music by David Cutter:
@dcuttermusic / http://www.davidcuttermusic.com #homecooking #f52grams
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